TURKISH CUISINE

TURKISH CUISINE

 

 

Many civilizations have lived in Anatolia, throughout its history, civilizations and cultures blended mutual interaction at the same time, and developed a geography ...

Turks living in this geography, Central Asia, the Middle East and Europe that extends around the middle of the food culture of the peoples of the region with the Ottoman Cuisine dining cultures merged, and in time, occurring in today's Turkish cuisine culture.

 During its long history, a rich cuisine of interaction, are different from each other, its key regional diversity and many different tastes, as well as taking the group up to the present.